Oranges Smoothie

Commercial squeezed orange juice is pasteurized and filtered before being evaporated under vacuum and heat. After removal of most of the water, this concentrate, about 65{2a7f520c4aff1f81930e6d259c11436c5fd3f18bfdc270fdc559269bbd7c97dc} sugar by weight, is then stored at about 10 °F (−12 °C). Essences, Vitamin C, and oils extracted during the vacuum concentration process may be added back to restore flavor and nutrition.